Menu: Swiss Club National Day


Here the Menu for the Swiss National day at Enderun Colleges 

Appetizers

Assorted Cold Cuts and Dries Sausages with Pickled Vegetables

Assorted Swiss Cheese with Dries Fruits

Craved Lax with Horseradish Cream and Mustard Dill Sauce

 

Salad Bar

Assorted Leaf Lettuces with Dressing and Condiments

Cucumber Salad with Dill

Carrot Salad with Raisins

Beet Root Salad

Potato Salad with Bacon

White Cabbage Salad

Cervelats And Cheese Salad

Boiled Beef Salad

 

Raclette

Raclette With Boiled Potatoes, Pearl Onions and Cornichons

Bread

Butterzopf, Rye Bread, Whole Wheat Bread, Baguette, Focaccia

 

From the BBQ Grill

Schueblig

Cervelats

Veal Bratwurscht

Fresh Pork Bratwurscht

Cheese Kreiner

Nuernberger Sausage

Minute Steak

Pork Tenderloin Skewers

 

Action Station

Sauteed Veal Liver

Roesti

 

Carving

Baked Bone Ham

Herb Roasted Chicken

Oven Roasted Lamb Gigot

Assorted Mustards and Sauces

Grilled Vegetables

Alplermagronen

Garlic Fried Rice

 

Desserts

Exotic Fruit Platter

Zuger Kirsch Cake

Meringue With Whipped Cream

Apple Pie – Vanilla Sauce

Swiss Chocolate Mousse

"Broennti" Crème


Best regards

http://enderuncolleges.com/enderunsignature.png

Thomas Wenger

Senior Vice President - Enderun Hospitality
Senior Culinary Lecturer

Enderun Colleges | Food and beverage Department
1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City 1634 PhilippinesSouth 



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